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  • Writer's pictureJenn Clayton

Spaghetti Carbonara

Updated: Jun 12, 2022

This is the EASIEST recipe....ever! Only 5 ingredients and DELISH!!! A must make!

Loaded with parmesan and bacon! How could it NOT be amazing??!? Family friendly!

Full recipe in video below!


  • 1 package Fiber Gourmet Pasta (to order:

  • 2 large eggs

  • 1/2 cup freshly grated Parmesan

  • 4 slices center cut bacon, diced

  • 4 cloves garlic, minced

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons chopped fresh parsley leaves

  1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.

  2. In a small bowl, whisk together eggs and Parmesan; set aside.

  3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.

  4. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.

  5. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.

  6. Serve immediately, garnished with parsley, if desired.

5 Servings:

236 calories

Recipe inspiration from

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