Super easy to make and FULL of flavor and protein! Add your favorite toppings!!
Packed with crispy chicken, amazing sauce, veggies and of course FLAVOR!! A must try!
Full recipe in video below
RECIPE:
6-7 crispy chicken tenders, cooked according to package directions.
6 flour tortillas- low carb & low point
6 romaine lettuce leaves
2 medium tomatoes, cut into slices
1 pkg. frozen corn, thawed
1 can black beans, drained and rinsed
1 cup light shredded cheddar cheese
Southwest Dressing
1 cup light mayonnaise
1/2 cup salsa
1/2 cup low-fat milk
3 Tbsp. taco seasoning
1 Tbsp. cumin
Preheat oven according to package directions and bake chicken strips.
In a small mixing bowl add mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set aside.
Add oil and thawed corn into a small skillet and cook until corn is brown in color. Remove from heat and set aside.
Remove Chicken from the oven and cut into small strips.
Start assembling your chicken wraps by adding a couple Tbsp. of the southwest dressing to the lower half of the tortilla. Add romaine lettuce, sliced tomatoes, black beans, corn, chicken strips, and drizzle more southwest dressing on top.
Roll up tortilla tightly, cut in half and serve with a side of southwest dressing. Enjoy!
6 Wraps:
457 Calories
20g Fat
41g Carbs
40g Protein
Recipe inspiration from modernmealmakeover.com
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