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  • Writer's pictureJenn Clayton

Smoked Cheddar Mac & Cheese

OMG this is SOOOO decadent and DELICIOUS!!! Husband approved!!

All I have to say is YUM!!! So decadent- seriously! #cleaneating #WW #myww #weightwatchers

Full recipe in YouTube video below


2 packages Fiber Gourmet Pasta - to order:

1 cup Light Shredded Cheese

1/2 cup Parmesan

1 cup Whole Milk (divided)

2 teaspoon Dijon Mustard

1 clove Garlic - minced

1/2 teaspoon Salt

1/4 teaspoon Pepper

2 tablespoons Butter (I used Melt Plant Based Butter)

1 tablespoon Tapioca Starch (or Cornstarch)

3/4 cup Mozzarella Cheese

Add both packages of pasta to instant pot with 3-4 cups of water. Add 1/2 cup of milk, salt, pepper and 1 cup of shredded cheese Set on manual-high for 8 minutes. Manually release pressure.

While cooking, mix together the tapioca starch and milk until combined.

Stir and add butter, mustard, garlic and milk/tapioca starch mixture. Add mozzarella. Stir to combine. If desired, add mac and cheese to baking dish and put under the broiler for 3-5 minutes until top is browned.

8 Servings:

7sp (all plans)

235 calories

Recipe inspiration from

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