• Jenn Clayton

Slow Cooker Honey Garlic Chicken

Delicious flaky chicken in a tangy Asian inspired sauce! 10/10 recommend!

Super easy recipe!! Dump in your slow cooker, set it and forget it!! High protein too!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below

RECIPE:

  • 4 boneless skinless chicken breasts - about 2 pounds

  • 1/2 cup low sodium soy sauce

  • 1/2 cup honey

  • 1/4 cup hoisin sauce

  • 1 tablespoon rice wine vinegar

  • 1 teaspoon sesame oil

  • 1 teaspoon ginger grated

  • 4 cloves garlic minced

  • 1-2 teaspoons sriracha depending on how spicy you would like this

  • 2 scallions sliced thin, divided (white parts for cooking, green for serving)

  • 2 tablespoons water

  • 1 tablespoon cornstrach

  • sesame seeds for garnish if desired

  1. Place chicken in the bottom of the slow cooker.

  2. In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.

  3. Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)

  4. Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife. Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce. Cook on high until bubbly and thickened, whisking constantly. Add the shredded chicken and toss to coat.

  5. Serve immediately with sesame seeds and green onions for garnish.

6 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63345b1fd7573c01cab4bc50

188 Calories

2g Fat

23g Carbs

18g Protein


Recipe inspiration from chefsavvy.com





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