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  • Writer's pictureJenn Clayton

Slow Cooker Crack Chicken

Move over comfort food recipes- this one is stealing the spotlight!!

Perfect tailgating recipes, easy lunch and dinner recipe and incredibly decadent!

Full recipe in video below!


  • 2 lbs boneless chicken breasts

  • 1 (8 oz) blocks fat free or low-fa cream cheese

  • 1 (1 oz) packets dry Ranch seasoning

  • 1/2 cup of water

  • 8 oz center cut bacon, cooked crisply and crumbled

  1. In a slow cooker, place the chicken breasts on the bottom and then the brick of cream cheese on top of the chicken. Sprinkle the Ranch seasoning packet over the cream cheese and chicken. Add 1/2 cup of water.

  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

  3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

  4. Add in crumbled bacon and stir to incorporate.

  5. Serve warm.

  1. For Instant Pot: place all 4 ingredients in your Instant Pot and set the pressure cook time to 15 minutes. Do a quick release.

  2. Makes 8 servings, serving size about 3/4 cup.

8 Servings:

4 points (blue & purple)

6 points (green)

198 Calories

Recipe inspiration from

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