• Jenn Clayton

Slow Cooker Chicken Pot Pie

This recipe is SO good! Comfort food at it's finest and full of flavor!!


Photo from spendwithpennies.com


  • 2 Boneless Skinless Chicken breasts

  • 1 cup water

  • 1/2 bag of frozen mixed vegetables- I used a full bag

  • 1 Tbsp parsley

  • 1/2 tsp black pepper

  • 1/2 tsp dried thyme

  • 1 tsp minced garlic

  • 2 chicken bouillon cubes or 1 cup of chicken broth

  • 1/2 tsp salt

  • 4 Tbsp light butter

  • 4 Tbsp flour

  • 1 cup milk preferably whole milk

  • 1 package of biscuits (Great Value or 3 points each)


  • Place the chicken breast in the bottom of the slow cooker.

  • Add water, vegetables, spices, bouillon cubes or broth, and garlic.

  • Cook on high for 4 hours (or medium for 6, or low for 8)

  • Shred the chicken into chunks with forks.

  • In a small sauce pan, heat butter over medium heat.

  • Once melted, whisk in flour until well blended.

  • Add the milk.

  • Whisking often, heat until it bubbles and thickens.

  • Add thickened liquid to the slow cooker and mix it in well.

  • Cook for an additional 20-30 minutes.

  • In the meantime, cook the biscuits.

  • Serve and enjoy!

8 Servings:

6 points (blue & purple)

8 points (green)

282 Calories


Recipe inspiration from laurengretuman.com




174 views0 comments

Recent Posts

See All