Slow Cooker Chicken Pot Pie
This recipe is SO good! Comfort food at it's finest and full of flavor!!
Photo from spendwithpennies.com
2 Boneless Skinless Chicken breasts
1 cup water
1/2 bag of frozen mixed vegetables- I used a full bag
1 Tbsp parsley
1/2 tsp black pepper
1/2 tsp dried thyme
1 tsp minced garlic
2 chicken bouillon cubes or 1 cup of chicken broth
1/2 tsp salt
4 Tbsp light butter
4 Tbsp flour
1 cup milk preferably whole milk
1 package of biscuits (Great Value or 3 points each)
Place the chicken breast in the bottom of the slow cooker.
Add water, vegetables, spices, bouillon cubes or broth, and garlic.
Cook on high for 4 hours (or medium for 6, or low for 8)
Shred the chicken into chunks with forks.
In a small sauce pan, heat butter over medium heat.
Once melted, whisk in flour until well blended.
Add the milk.
Whisking often, heat until it bubbles and thickens.
Add thickened liquid to the slow cooker and mix it in well.
Cook for an additional 20-30 minutes.
In the meantime, cook the biscuits.
Serve and enjoy!
6 points (blue & purple)
8 points (green)
Recipe inspiration from laurengretuman.com