Slow Cooker Beef & Barley Soup

Hearty & delicious! Comfort food and full of flavor!

Husband approved!! Really incredible and VERY filling! Nice, clean ingredients!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

• 2 pounds uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces)

• 1 medium onion, chopped

• 2 celery stalks, chopped

• 5 medium carrots, peeled and sliced

• 1 cup sliced white mushrooms

• 3 garlic cloves, minced

• 1 cup uncooked pearl barley

• 48 ounces low sodium fat free beef broth

• 8 ounces can tomato sauce

• 2 tablespoons Worcestershire sauce

• ¼ cup chopped fresh parsley

• 2 teaspoons salt

• 1 teaspoon black pepper

Place all ingredients in your slow cooker and stir to combine. Cook on low for 8-9 hours or on high for 4 hours.

8 (1.5 cup) Servings:

6sp (blue & green)

4sp (purple)

260 Calories

Recipe inspiration from emilybites.com