• Jenn Clayton

Slow Cooker Beef & Barley Soup

Hearty & delicious! Comfort food and full of flavor!

Husband approved!! Really incredible and VERY filling! Nice, clean ingredients!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

  • 2 pounds uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces)

  • 1 medium onion, chopped

  • 2 celery stalks, chopped

  • 5 medium carrots, peeled and sliced

  • 1 cup sliced white mushrooms

  • 3 garlic cloves, minced

  • 1 cup uncooked pearl barley

  • 48 ounces low sodium fat free beef broth

  • 8 ounces can tomato sauce

  • 2 tablespoons Worcestershire sauce

  • ¼ cup chopped fresh parsley

  • 2 teaspoons salt

  • 1 teaspoon black pepper

Place all ingredients in your slow cooker and stir to combine. Cook on low for 8-9 hours or on high for 4 hours.

8 (1.5 cup) Servings:

6sp (blue & green)

4sp (purple)

260 Calories


Recipe inspiration from emilybites.com


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