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  • Writer's pictureJenn Clayton

Sheet Pan Steak Fajitas

If you LOVE fajitas but hate the mess- you must make these! All on 1 sheet pan!

Absolutely DELISH and easy as can be recipe! Top with your favorite fajita goodies!

Full recipe in YouTube video below


1 pound Skirt or Flank Steak-sliced

1-2 Limes

2 tablespoons Oil

2 teaspoons Chili Powder

1/2 teaspoon Cumin

3 cloves Garlic- minced

Pinch of Salt

1 Onion- sliced

1 large Bell Pepper- sliced

Combine lime juice, oil, chili powder, cumin and salt in a large bag or bowl. Add steak and mix together. Place in fridge for a minimum of 1 hour or overnight.

Preheat oven to 400 degrees. Place steak on one side of the sheet pan and veggies on the other side. Cook until steak is cooked through and the veggies are cooked. Flip steak halfway through.

Serve on tortillas and top with your favorite things!!

6 Servings:

4sp (all plans)

205 Calories

(without tortilla or toppings)

Recipe inspiration from

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