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  • Jenn Clayton

Sheet Pan Shrimp Tacos

The easiest, fastest way to make shrimp tacos!! Flavor picked an ready in no time!

Protein packed delicious shrimp tacos! Add your favorite toppings!!! A family favorite!

#myww #weightwatchers

Full recipe in video below

RECIPE:

  • 2 tablespoons unsalted butter, melted

  • 3 cloves garlic, minced

  • 1 tablespoon freshly squeezed lime juice

  • 1/2 packet taco seasoning

  • 2 pounds medium shrimp, peeled and deveined

  • 3 tablespoons chopped fresh cilantro leaves


FOR SERVING

  • Tortillas, flour or corn

  • Shredded cabbage

  • Sliced avocado

  • Sliced jalapeños

  • Crumbled queso fresca

  • Hot sauce


  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  • In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.

  • Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

  • Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes. Stir in cilantro.

  • Serve immediately in tortillas with desired toppings.

6 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63add8b899b6684c77da9bb3

88 Calories

5g Fat

0g carbs

12g Protein


Recipe inspiration from damndelicious.com







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