The easiest, fastest way to make shrimp tacos!! Flavor picked an ready in no time!
Protein packed delicious shrimp tacos! Add your favorite toppings!!! A family favorite!
Full recipe in video below
RECIPE:
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon freshly squeezed lime juice
1/2 packet taco seasoning
2 pounds medium shrimp, peeled and deveined
3 tablespoons chopped fresh cilantro leaves
FOR SERVING
Tortillas, flour or corn
Shredded cabbage
Sliced avocado
Sliced jalapeños
Crumbled queso fresca
Hot sauce
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes. Stir in cilantro.
Serve immediately in tortillas with desired toppings.
6 Servings:
88 Calories
5g Fat
0g carbs
12g Protein
Recipe inspiration from damndelicious.com