All in one bowl to all on one pan! A simple yet hearty & clean recipe!!
If you're looking to up your veggie game- this is the lunch or dinner for you! Did I mention it's DELICIOUS??
Full recipe in YouTube video below
RECIPE:
3 Chicken Breasts - diced
1 bag Baby Carrots
1 Zucchini- cut into rounds
1 bag Brussel Sprouts- trimmed
1 bag Mini Peppers- cut in half and seeds removed
1 bag Green Beans- trimmed
2 small Onions- chopped
2 tablespoons Balsamic Vinegar
1 tablespoon Oil
1 tablespoon Dijon Mustard
4 cloves garlic- minced
2 teaspoons Italian Seasoning
Salt & Pepper to taste
Preheat oven to 450. Add all of the chopped ingredients including to chicken to a parchment lined sheet pan.
Mix together the balsamic vinegar, oil, mustard and seasonings. Drizzle over sheet pan and mix to coat veggies & chicken.
Bake for 15-20 minutes stirring halfway through until veggies and chicken are cooked. Pair with rice if desired (make sure to add the points!) Enjoy!
4 servings:
2sp (blue & purple)
4sp (green)
286 calories per serving
Recipe inspiration from thegirlonbloor.com