• Jenn Clayton

Sausage Tortellini Soup

This creamy soup is divine!! It's a EASY 30 minute, 1 pot meal!!

Get in your veggies and enjoy a creamy bowl of delicious soup! Family friendly!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE: 1 pound 99% ground turkey


1 small yellow onion, diced


3 cloves garlic, minced


3 Tablespoons flour


1 teaspoon dried basil


½ teaspoon oregano


1 pinch cayenne, optional


½ teaspoon mustard powder


¼ teaspoon pepper


1 cup whole milk


5 cups chicken broth


2 cups kale


2 cups refrigerated tortellini, just under 10 oz.


Salt/Pepper to taste



Cook turkey over medium heat. If desired, add 2 teaspoons poultry seasoning. Add the garlic and cook for 1 minute.


Add the flour and cook for 1-2 minutes to remove the raw flour taste.


Add 1 tsp dried basil, ½ tsp oregano & ¼ tsp pepper. Stir to combine.


Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Add the milk. Bring to a boil, reduce to a simmer.


Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)


Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.


Transfer to serving bowls and top with a pinch of red pepper flakes. Serve with garlic bread.

10 Servings:

3sp (blue & purple)

4sp (green)

117 Calories


Recipe inspiration from thecozycook.com




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