These meatballs are comfort food at it's finest!!
Tender, perfectly seasoned meatballs in rich brown gravy! Yum!
Full recipe in YouTube video below
RECIPE:
1 pound 93% Ground Beef
1/2 cup Breadcrumbs
2 teaspoons Mustard
4-5 dashes Worcestershire Sauce
1 tablespoon No Sugar Added Ketchup
Salt & Pepper to taste
Gravy:
1 medium Onion diced or 2 tablespoons Minced Onion
1 can sliced Mushrooms
32 ounces Beef Broth
4 dashes Worcestershire Sauce
1 tablespoon No Sugar Added Ketchup
3 tablespoons Cornstarch
3 tablespoons Water
Salt & Pepper to taste
In a medium bowl, combine all of the meatball ingredients. Roll into golf ball sized balls. Either brown on the stove or in the oven at 400 degrees.
Add gravy ingredients to a medium sauce pan (except cornstarch and water) and stir. Bring to a low boil on the stove top. Combine cornstarch and water in a bowl and add stir. Add to gravy mixture and stir constantly until thickened.
Serve over meatballs. Great with mashed potatoes!
6 Servings:
6sp (all plans)
257 Calories
Recipe inspiration from anaffairfromtheheart.com
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