One of my FAVORITE kabob recipes!! SO delicious and perfect for a Summer BBQ!
Loaded with flavor and the seasonings are FIRE!! Use your favorite veggies!!
Full recipe in video below!
RECIPE:
STEAK MARINADE
1/2 cup balsamic vinegar
2 tablespoons honey OR 1/3 cup balsamic glaze
1 tablespoonwhole grain mustard
3 cloves garlic,minced
salt
pepper
24 ounces sirloin, cut into 1-inch cubes
TOMATO MARINADE
2 cups whole grape tomatoes
1 tbs olive oil
2 tablespoons fresh rosemary (stems removed), chopped
POTATOES
3/4 pound baby potatoes
6 metal or wooden skewers
Preheat grill to medium heat and if using wooden skewers, place them in water to soak.
MARINADE
In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic. Season to taste with salt and pepper.
Add the cubed steak and toss to coat. Cover and refrigerate for 20 minutes (up to overnight) so the steak can marinate.
TOMATO MARINADE
In another bowl, add the tomatoes, olive oil, and rosemary. Set aside.
ASSEMBLY
Grab a skewer and start with potato, then add steak, any veggies you'd like, then a tomato. Repeat two more times and end with a potato or steak.
Lightly oil the grill and set the kebabs over the heat. Grill for about 5 minutes on each side, or 10 minutes total. (You don't want to overcook the steak.)
12 Kabobs:
4 points (all plans)
246 Calories
Recipe inspiration from iambaker.com