• Jenn Clayton

Rosemary Garlic Steak Kabobs

One of my FAVORITE kabob recipes!! SO delicious and perfect for a Summer BBQ!

Loaded with flavor and the seasonings are FIRE!! Use your favorite veggies!!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:


STEAK MARINADE

  • 1/2 cup balsamic vinegar

  • 2 tablespoons honey OR 1/3 cup balsamic glaze

  • 1 tablespoonwhole grain mustard

  • 3 cloves garlic,minced

  • salt

  • pepper

  • 24 ounces sirloin, cut into 1-inch cubes


TOMATO MARINADE

  • 2 cups whole grape tomatoes

  • 1 tbs olive oil

  • 2 tablespoons fresh rosemary (stems removed), chopped


POTATOES

  • 3/4 pound baby potatoes

  • 6 metal or wooden skewers


  1. Preheat grill to medium heat and if using wooden skewers, place them in water to soak.


MARINADE

  1. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic. Season to taste with salt and pepper.

  2. Add the cubed steak and toss to coat. Cover and refrigerate for 20 minutes (up to overnight) so the steak can marinate.


TOMATO MARINADE

  1. In another bowl, add the tomatoes, olive oil, and rosemary. Set aside.



ASSEMBLY

  1. Grab a skewer and start with potato, then add steak, any veggies you'd like, then a tomato. Repeat two more times and end with a potato or steak.

  2. Lightly oil the grill and set the kebabs over the heat. Grill for about 5 minutes on each side, or 10 minutes total. (You don't want to overcook the steak.)

12 Kabobs:

4 points (all plans)

246 Calories


Recipe inspiration from iambaker.com



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