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  • Writer's pictureJenn Clayton

Pizza Chaffles

I cannot believe how GOOD these are!! You won't miss the crust AT ALL!!!

Low carb and you can change up the toppings for ENDLESS pizza goodness!! Yummy!!

Full recipe in video below!

RECIPE:


Chaffle Crust

  • 1 egg

  • 1/2 cup light mozzarella cheese, shredded

  • 1/2 tsp Italian Herb blend

  • pinch garlic powder

Pizza Toppings

  • 2 tbsp tomato sauce

  • 1/2 cup light mozzarella cheese, shredded

  • 8 turkey pepperoni (optional)

  1. Preheat the waffle maker according to manufacturer instructions. Preheat the oven to 400. I use the Dash Mini Waffle Maker. Order here: https://www.amazon.com/dp/B010TCP3SC?tag=onamzjennswwj-20&linkCode=ssc&creativeASIN=B010TCP3SC&asc_item-id=amzn1.ideas.3K8WA36KL1QHT

  2. In a small mixing bowl, mix together egg, cheese, garlic, and herbs. Stir until well combined.

  3. If using a mini waffle maker, pour one half of the waffle batter into the waffle maker. (Use all of the batter for a large Belgian waffle maker.)

  4. Cook for 3-4 minutes or until golden brown. Repeat with the second half of the batter.

  5. Top the chaffle crusts with tomato sauce, cheese, and pepperoni. Place on a small baking sheet and bake in the oven until cheese is melted, about 5 minutes.

2 Servings:

158 Calories


Recipe inspiration from greenandketo.com





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