• Jenn Clayton

Pioneer Woman Chili

This is literally the BEST chili recipe EVER!!! Easy to make in the crock pot!

*photo courtesy of food network*


So delicious and easy to make! We topped ours with cheese and paired it with crackers!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:


2 pounds 96% ground beef

2 cloves garlic, diced

8 oz. tomato sauce

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon ground oregano

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 cup masa harina, white or yellow

15 oz. kidney beans, drained and rinsed

15 oz. pinto beans, drained and rinsed


Garnish Options

  • Shredded Cheddar

  • Lime Wedges

  • Sour Cream

  • Tortilla Chips or Fritos

  • Diced Green Onions


Stove Top

  • Cook and crumble the ground beef in a large pot over medium heat until browned.

  • Drain excess grease.

  • Add the garlic and tomato sauce, cook for 1 minute.

  • Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.

  • Stir to combine. Decrease heat to low.

  • Cover and let simmer for 1 hour, stirring occasionally.

  • Note: If the meat seems too dry after an hour, add water ½ cup of water.

  • Combine the masa harina with ½ cup water in a small bowl. Stir to combine. Add to the chili.

  • Add more masa and/or water until preferred consistency is obtained.

  • Add the drained and rinsed beans. Simmer for 10 minutes.

  • Serve with desired garnishes and enjoy!


Crock Pot

  • Cook and crumble the ground beef in a large pot (or stove-top safe crock pot) over medium heat until browned.

  • Drain excess grease.

  • Add the garlic and tomato sauce, cook for an additional minute.

  • Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.

  • Stir to combine. Transfer to the Crock Pot.

  • Combine the masa harina with ½ cup water in a small bowl. Stir to combine.

  • Stir in the masa mixture into the Crock Pot. Add the beans and stir gently to combine.

  • Heat on low for 4 hours, or all day!

  • At any point you can add more masa and/or water until preferred consistency is obtained.

6 Servings:

3 points (blue & purple)

6 points (green)

340 Calories


Recipe inspiration from thecozycook.com






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