Pineapple Chicken Stir-fry
Part two of last weeks meal prep! This is absolutely DELICIOUS!!!
Using the reserved Chicken & Orange Sauce from last weeks meal prep (Orange Chicken Bowl) make this absolutely AH-MAZING stir-fry!!
Full recipe in YouTube video below
1 Red Bell Pepper - chopped
2 cups chopped Purple Cabbage
6 ounce Snow Peas - trimmed
1 small Pineapple- diced
Leftover cooked Chicken Breast (from last week)- chopped
Leftover Orange Sauce (from last week)
1/4 cup chopped Cilantro
1/4 cup Slivered Almonds- toasted if desired
2 Green Onions- sliced
In a large skillet sprayed with nonstick cooking spray over medium heat, add pepper, cabbage, snow peas and green onions. Cook for about 5 minutes.
Add pineapple, chicken and orange sauce and stir to combine, Heat through.
Serve with rice if desired. Enjoy!
6sp (blue & purple)
(not including rice)
Recipe inspiration from cleaneatingmag.com