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  • Writer's pictureJenn Clayton

Philly Cheesesteak Skillet

Updated: Aug 29, 2022

Super easy one pot meal!!! So cheesy and FULL of protein!! Yummy!

Pair with your favorite side- rice, potatoes or anything you desire! A perfect simple Dinner! #cleaneating #WW #myww #weightwatchers

Full recipe in video below!


  • 1 pound 96% ground beef

  • 1 tablespoon light butter

  • 1 medium yellow onion sliced

  • 1 green bell pepper sliced

  • 1 red bell pepper sliced

  • 1 yellow bell pepper sliced

  • ¼ cup beef broth

  • 1 tablespoon worcestershire sauce

  • 1 teaspoon garlic powder

  • salt and pepper, to taste

  • 1 ½ cup shredded light mozzarella cheese

  • 2 tablespoons minced parsley for garnish (optional)

  • In a large skillet, cook ground beef over medium high heat until brown and crumbled. Drain any excess grease and set beef aside.

  • Add butter to the pan and sliced onions. Saute over medium heat for 1-2 minutes then add the sliced peppers. Continue to saute until vegetables are softened, about another 2-4 minutes.

  • Return the ground beef to the pan along with the seasonings, broth and Worcestershire sauce. Stir until combined and simmer on medium heat until liquid is reduced, about 2-3 minutes.

  • Top the meat and vegetable mixture with the shredded cheese. Once melted remove from heat and garnish with minced parsley. Serve immediately.

6 Servings:

267 Calories

Recipe inspiration from

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