Super easy and LOW CARB lunch or dinner recipe! Add it to your favorite roll for a sandwich!
So full of flavor! Filling and delicious! Makes great leftovers too!
Full recipe in video below!
RECIPE:
1 pound flat iron or flank steak - thinly sliced
1 onion
2 ounces 1/3 less fat cream cheese
1 tablespoon Worcestershire sauce
Salt to taste
pepper to taste
6 slices provolone cheese
2 medium bell peppers
Preheat your oven to 350°F. Wash and slice the bell pepper, and slice the onion.
In a skillet over medium heat cook your ribeye steak until it has browned. Place meat into a 9 x 9 casserole dish.
Add the onions and peppers to the pan and sauté them until the onions are translucent and tender.
Stir in the cream cheese, Worcestershire sauce salt and pepper.
Continue cooking until the cream cheese has completely melted and creating a sauce. Stir the vegetable mixture into the meat.
Top the mixture with the provolone cheese.
Bake for 10 to 15 minutes until the provolone cheese is melted.
4 Servings:
311 Calories
Recipe inspiration from lowcarbnomad.com