Delicious, high protein, low carb and the PERFECT make ahead Lunch or Dinner!
Ready is less then 20 minutes! The BEST part of a Philly cheesesteak..... in a bowl!
Full recipe in video below
RECIPE:
1 pound 96% ground beef
½ cup beef broth
1 Tbsp worcestershire sauce
salt and pepper to taste
1 medium onion diced
2 green bell peppers diced
8 mushrooms diced
4 slices provolone cheese
Brown ground beef in skillet. Drain fat and then add the beef broth and worcestershire sauce to the cooked beef. Cook over medium heat for about 4-5 minutes or until most of the liquid is absorbed. Add some salt and pepper if desired. Remove the meat from the skillet and set aside.
Add the veggies. Cook them for about 5-6 minutes or until they are softened. Add the meat back in and mix everything together.
At this point, you have two different options. You can either divide the hot meat mixture into 4 servings and place a slice of cheese on each bowl to melt. Or you can leave everything in the skillet and place the sliced provolone evenly over the meat. This way the cheese will melt a little more and a little faster and then you can divide the mixture into as many servings as you'd like. This works well if you have small children who need smaller portions. And if you love carbs, go ahead and place some of the mixture on a toasted, buttered bun or hoagie roll. So good!
4 Bowls:
235 calories
11g fat
1g carbs
32g protein
Recipe inspiration from butterwithasideofbread.com