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  • Writer's pictureJenn Clayton

Peanut Chicken

Easy and delicious meal prep!! Healthy, low-carb meal packed with flavor!!

Loaded with veggies, sautéed chicken and yummy peanut sauce! Absolutely delicious!!

Full recipe in video below!


  • 1 lb chicken breasts, diced into 1-inch cubes

  • 1 tbsp soy sauce

  • 1 tsp Sriracha- optional

  • 1 cup red cabbage, sliced

  • 1 cup red peppers, sliced

  • 1 cup carrot matchsticks, sliced

  • 1 cup romaine lettuce, sliced

  • Chopped peanuts, for topping (optional)

  • Sesame seeds, for topping (optional)

Peanut dressing

  • 1/3 cup peanut butter powder

  • 1 tbsp soy sauce

  • 1 tbsp lime juice

  • 1 tbsp honey

  • 1 tsp dried ginger

  • 1/4 cup water

  • Preheat sprayed skillet on med-high heat. Add chicken and saute for 7-8 minutes until browned. Add soy sauce and sriracha and cook another 3-4 minutes until chicken is fulled cooked.

  • Meanwhile, mix ingredients for peanut sauce together with a whisk, saving water for the end. Add water bit by bit, whisking as you go to combine. Prepare veggies and divide them among 4 meal prep bowls.

  • Remove chicken from heat and add to bowls. Top with peanuts, sesame seeds and peanut dressing. Bowls will keep in fridge up to 5 days.

4 Servings:

252 calories

Recipe inspiration from

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