Juicy salmon smothered in orange glaze! Absolutely delish and a perfect meal!
Ready in 30 minutes or LESS! Pair with your favorite veggie and carb for a well rounded meal!
Full recipe in video below
RECIPE:
pound Fresh wild caught salmon
1/2 cup fresh squeezed orange juice (about one large orange)
1 tablespoon sf maple syrup (I used Lakanto) to order: https://bit.ly/3cRLTbg
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1 teaspoon balsamic vinegar
1/2 teaspoon freshly grated ginger
1/4 teaspoon sea salt (about 1/4 of each)
1/4 teaspoon freshly ground pepper
Preheat oven to 400 degrees F.
Lightly coat a casserole dish with about one tablespoon of olive oil.
Rinse and pat dry salmon fillet. Place salmon in the casserole dish, skin side down.
Place orange juice, maple syrup, vinegar, ginger and salt and pepper in a bowl and whisk together. Set aside.
Pour 1/2 of the glaze over the salmon fillet. About 1/4 cup. Set aside the remaining glaze.
Bake salmon for approximately 20 minutes until cooked through. Notes: Overall cooking time may vary slightly depending on the thickness of your fish.
Pour remaining glaze over the baked salmon. Sprinkle with chopped herbs, like parsley, if desired. Continue to spoon glaze from casserole dish over salmon. Serve immediately.
4 Servings:
221 Calories
13g Fat
4g Carbs
20g Protein
Recipe inspiration from 24carrotkitchen.com