This was SOOOO good!! Like spaghetti on steroids!!!
The beef broth makes this recipe so good!! Very hearty, filling & delicious!!
Full recipe in YouTube video below
1 pound 93% Ground Turkey
1 medium Onion- finely chopped
1 Bell Pepper- finely chopped
1 28oz can Diced Tomatoes-undrained
1 14.5oz can Fire Roasted Diced Tomatoes- undrained
1 14.5 can of Beef Broth
1 4oz can Sliced Mushrooms-drained
1 tablespoon packed Brown Sugar alternative (I used Sukrin Gold)
1 tablespoon Chili Powder
1 package Fiber Gourmet Pasta (to order- https://www.netrition.com/cgi/goto.cgi?aid=4549
1 cup Light Shredded Cheese
In a large cast-iron skillet or skillet, cook the turkey, onion and pepper over medium heat until browned.
Add tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes.
Add the pasta, return to a boil, reduce heat, cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes.
6sp (all plans)
3sp (all plans) with 99% Ground Turkey
359 Calories (w/93%)
Recipe inspiration from tasteofhome.com