One Pot Turkey Parm Pasta
Updated: Jul 17
SUPER easy recipe!! All in one pot and full of protein and veggies!!
Family friendly and packed with flavor!! Use Fiber Gourmet pasta for a extra fiber boost!
Full recipe in video below!
1 lb. 99% ground turkey
1 onion, diced
1 green pepper, diced
1 can diced tomatoes with Italian spices (or add your own)
1 package Fiber Gourmet pasta - to order: https://www.netrition.com/cgi/goto.cgi?aid=4549
3/4 cup Parmesan cheese, divided
2 cups low-sodium beef broth
In a large skillet over medium/high heat, saute the onion and green pepper until soft.
Add the ground turkey, breaking up into small pieces. Once cooked, remove from pan with a slotted spoon, leaving the drippings/juice. Set the meat mixture aside.
Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil, then reduce heat to medium.
Cook, covered, for 15 minutes, or until pasta is tender.
Return turkey vegetable mixture to the skillet and stir in 1/2 cup of the cheese. Heat through.
Serve with remaining Parmesan sprinkled on top.
WHAT I EAT IN A DAY ON WW TO LOSE 115 POUNDS! - WHY DID THIS HAPPEN?? 😱😱 - ONE POT TURKEY PASTA!