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  • Writer's pictureJenn Clayton

One Pot Turkey Parm Pasta

Updated: Jul 17, 2022

SUPER easy recipe!! All in one pot and full of protein and veggies!!

Family friendly and packed with flavor!! Use Fiber Gourmet pasta for a extra fiber boost!

Full recipe in video below!

RECIPE:

  • 1 lb. 99% ground turkey

  • 1 onion, diced

  • 1 green pepper, diced

  • 1 can diced tomatoes with Italian spices (or add your own)

  • 1 package Fiber Gourmet pasta - to order: https://www.netrition.com/cgi/goto.cgi?aid=4549

  • 3/4 cup Parmesan cheese, divided

  • 2 cups low-sodium beef broth

    1. In a large skillet over medium/high heat, saute the onion and green pepper until soft.

    2. Add the ground turkey, breaking up into small pieces. Once cooked, remove from pan with a slotted spoon, leaving the drippings/juice. Set the meat mixture aside.

    3. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil, then reduce heat to medium.

    4. Cook, covered, for 15 minutes, or until pasta is tender.

    5. Return turkey vegetable mixture to the skillet and stir in 1/2 cup of the cheese. Heat through.

    6. Serve with remaining Parmesan sprinkled on top.


6 Servings:

213 Calories


WHAT I EAT IN A DAY ON WW TO LOSE 115 POUNDS! - WHY DID THIS HAPPEN?? 😱😱 - ONE POT TURKEY PASTA!




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