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  • Writer's pictureJenn Clayton

One Pot Skillet Lasagna

Comfort food that's SO good!!! A very easy dinner recipe that is family friendly!

Cheesy goodness!!! Full of flavor and don't skip the red wine- it's a game changer in the recipe!!

Full recipe in video below!


  • 1 lb. Italian ground chicken

  • 1 onion diced

  • 4 garlic cloves minced

  • 1 tsp oregano

  • 1 teaspoon DAKS Italian Blast Seasoning (to order:

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  • salt to taste

  • black pepper to taste

  • 28 ounce crushed tomatoes

  • 1/2 cup dry red wine

  • ½ cup water

  • 8 ounces lasagna noodles broken into peaces

  • 8 ounces low-fat mozzarella shredded or sliced

  • 8 ounces low-fat ricotta

  • fresh basil and Parmesan cheese for topping

  • Spray skillet with nonstick cooking spray. Add Italian sausage and onion and cook until browned, about 10 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic and red pepper flakes.

  • Stir in crushed tomatoes, oregano, and season with salt and pepper, to taste.

  • Bring to a simmer and stir in 1/2 cup wine and 1/2 cup water. Add pasta, push it down so that it is under the liquid. Bring to a boil; cover, reduce heat and simmer about 15 minutes. Stir pasta and make sure none is sticking to the bottom. Cover and cook 15-20 more minutes or until pasta is cooked.

  • Remove from heat. Top with dollops of ricotta, followed by the mozzarella. Cover until heated through, about 2-4 minutes.

  • Uncover and place under broiler until cheese is brown and bubbly

  • Serve immediately, garnished with parsley or basil, if desired.

10 Servings:

283 Calories

Recipe inspiration from

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