One Pot BBQ Chicken Pasta
SUPER easy, one pot meal! SO good with the bacon and BBQ sauce!
Add a little extra BBQ sauce right on top and pair with your favorite veggie for a perfect meal!
Full recipe in video below!
4 slices center cut bacon, diced
1 lb boneless, skinless chicken breast, cut into 1-inch chunks
2 cloves garlic, minced
1 onion, diced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup low-fat or almond milk
1/4 teaspoon crushed red pepper flakes, or more, to taste
1 pkg Fiber Gourmet Pasta (order here- https://www.netrition.com/cgi/goto.cgi?aid=4549
Kosher salt and freshly ground black pepper, to taste
1/4 cup no sugar added barbecue sauce, or more, to taste
1 cup light shredded cheddar cheese
Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; drain excess fat, reserving 1 tablespoon. Stir in chicken and cook until golden, about 2-3 minutes.
Add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in chicken broth, tomatoes, milk, red pepper flakes, pasta, salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Stir in barbecue sauce and cheese until heated through, about 1-2 minutes
4sp (blue & purple)
*with Fiber Gourmet pasta*
Recipe inspiration from damndelicious.com