• Jenn Clayton

Mushroom Cheeseburger Pasta

Only 8 ingredients and absolute comfort food!! Incredibly good!!

Tastes like a Mushroom Swiss burger and full of flavor! A must try recipe!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:


1 pound 96% ground beef


1 pound mushrooms, sliced


5 cloves garlic, thinly sliced


8 slices swiss cheese, finely chopped (Jarlsburg is 1 point)


1 cup crumbled feta or goat cheese


1 package Fiber Gourmet Linguine (or any shape) to order: https://www.netrition.com/cgi/goto.cgi?aid=4549


1/3 cup thinly sliced green onions


1 teaspoon salt



  • Cook Beef & Mushrooms: Add beef and salt to high-sided pan over high heat. Crumbling beef with stiff utensil, cook until browned and releasing liquid, a few minutes. Keeping everything in pan, add mushrooms and garlic. Cook until mushrooms are shrunken and most of released liquid has evaporated, stirring occasionally, 6 to 8 minutes. The only remaining liquid should be beef grease.

  • Cook pasta per package directions. /drain and set aside.

  • Stir in goat/feta cheese and 2/3 of swiss cheese until well-mixed with beef and mushrooms; goat/feta cheese should melt quickly, nicely coating other ingredients. Evenly sprinkle scallions on top, then distribute remaining 1/3 of swiss cheese over them. Add in pasta and stir.


4 Servings:

9 points (all plans)

392 Calories

*using Fiber Gourmet Pasta*


Recipe inspiration from savorytooth.com



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