Made in ONE pan and done in just 30 minutes! The PERFECT weeknight meal!
Topped with gooey gooey cheese and filled with staples you probate have on hand!
Full recipe in video below
RECIPE:
2 cups shredded chicken
2 cups cooked rice
1 15 oz (can) black beans, drained
1 15 oz (can) corn, drained
2 cups light shredded Mexican blend cheese
¼ cup /3 less fat cream cheese
½ cup chunky salsa
Taco seasoning to taste
Preheat oven to 350°
In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top.
Prepare your baking dish with non-stick spray
Add the mixture to the baking dish
Put the remaining 1 cup of cheese on top
Cover with foil and cook for 25 minutes
Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted
8 Servings:
216 Calories
5g Fat
28g Carbs
15g Protein
Recipe inspiration from smartschoolhouse.com