Mexican Chicken & Rice

Made in ONE pan and done in just 30 minutes! The PERFECT weeknight meal!

Topped with gooey gooey cheese and filled with staples you probate have on hand!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below

RECIPE:

• 2 cups shredded chicken

• 2 cups cooked rice

• 1 15 oz (can) black beans, drained

• 1 15 oz (can) corn, drained

• 2 cups light shredded Mexican blend cheese

• ¼ cup /3 less fat cream cheese

• ½ cup chunky salsa

• Taco seasoning to taste

• Preheat oven to 350°

• In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top.

• Prepare your baking dish with non-stick spray

• Add the mixture to the baking dish

• Put the remaining 1 cup of cheese on top

• Cover with foil and cook for 25 minutes

• Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted

8 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:635c01255e268c4f463998f6

216 Calories

5g Fat

28g Carbs

15g Protein

Recipe inspiration from smartschoolhouse.com