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  • Writer's pictureJenn Clayton

Mexican Chicken & Rice

Updated: Nov 21, 2022

Made in ONE pan and done in just 30 minutes! The PERFECT weeknight meal!

Topped with gooey gooey cheese and filled with staples you probate have on hand!

Full recipe in video below


  • 2 cups shredded chicken

  • 2 cups cooked rice

  • 1 15 oz (can) black beans, drained

  • 1 15 oz (can) corn, drained

  • 2 cups light shredded Mexican blend cheese

  • ¼ cup /3 less fat cream cheese

  • ½ cup chunky salsa

  • Taco seasoning to taste

  • Preheat oven to 350°

  • In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top.

  • Prepare your baking dish with non-stick spray

  • Add the mixture to the baking dish

  • Put the remaining 1 cup of cheese on top

  • Cover with foil and cook for 25 minutes

  • Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted

8 Servings:

216 Calories

5g Fat

28g Carbs

15g Protein

Recipe inspiration from

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