This is the quickest, most yummy and even a one pot meal!! So good!
This BIG pot makes ONLY 4 servings and is absolutely INCREDIBLE!! Enjoy!
Full recipe in video below!
1 pound extra-lean ground beef (96% lean)
1 large onion, chopped
1-1/4 teaspoons chili powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup fresh or frozen corn
1 1/2 cups water
1 pkg Fiber Gourmet Pasta - to order: https://www.netrition.com/cgi/goto.cgi?aid=4549
1/2 cup shredded reduced-fat cheddar cheese
In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes.
Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
6sp (blue & purple)
Recipe inspiration from tasteofhome.com