• Jenn Clayton

Meatball Submarine Casserole

Updated: Sep 12

Move over Subway!! This meatball sub casserole is FIRE!! DELICIOUS!!!

BETTER then a meatball sub!! Super easy to make a HUGE crowd pleaser!! A must make!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

  • 1 package (12 ounces) frozen fully cooked Italian meatballs

  • 4 slices sourdough bread

  • 1 teaspoons olive oil

  • 1 jar pasta sauce (o points)

  • 1/2 cup shredded part-skim mozzarella cheese, divided

  • 1/2 cup grated Parmesan cheese, divided

  1. Preheat broiler. Microwave meatballs, covered, on high until heated through, 4-6 minutes. Or if making your own meatballs, form and cook at 400 until cooked through. Meanwhile, place bread on an ungreased baking sheet brush 1 side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes. Rub bread with cut surface of garlic; discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11x7-in. baking dish. Reduce oven setting to 350°.

  2. Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.

6 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:6308e5f7a00ebf22f84b713c

268 Calories

11g fat

24g carbs

21g protein




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