The PERFECT busy weeknight meal! All in one pot in 30 minutes! YES PLEASE!
Packed with protein, plump tortellini and flavorful parmesan cheese in a zesty tomato broth!
Full recipe in video below
RECIPE:
1 small onion, diced (about 1 cup)
1 tablespoon minced garlic
1 (28 oz) can petite diced tomatoes (not drained)
1 (15 oz) can tomato sauce
1 tablespoon Italian seasoning
4 cups beef broth (or more to thin the soup if desired)
1 (20 oz) package frozen Italian mini meatballs, thawed or 1 pound 99% ground turkey
20 ounces fresh refrigerated cheese tortellini pasta
½ cup shredded Parmesan cheese, plus additional for garnish
Kosher salt and ground black pepper, to taste
Chopped fresh basil or parsley, for garnish
In a large pot or Dutch oven over medium-high heat - Add the onion and cook until starting to soften, about 2-3 minutes. Add the garlic and cook, stirring constantly, for 1 more minute.
Stir in the diced tomatoes, tomato sauce, Italian seasoning, beef broth, and meatballs. Bring to a boil; reduce heat to low and simmer (uncovered) for 20 minutes.
Add tortellini and cook just until tender, about 5-7 more minutes.
Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary.
Serve soup immediately, and garnish with additional cheese and fresh herbs.
10 Servings:
173 Calories
4g Fat
17g Carbs
18g Protein
Recipe inspiration from theseasonedmom.com
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