top of page
  • Writer's pictureJenn Clayton

Meatball Casserole

If you need a REALLY good family friendly recipe- this is the ONE for you!!

Flavorful, low carb meatballs covered in marinara and cheese!! OMG YUMMY!!

Full recipe in video below!


Meatball Ingredients: 1 lb 99% ground turkey

1 lb Italian Turkey Sausage

1 cup light shredded mozzarella

⅓ cup grated or shredded parmesan

1 shredded zucchini about 1 cup

1 egg

2 teaspoons minced onion

2 teaspoons minced garlic

2 teaspoons dried basil

1 teaspoon salt

Casserole Ingredients: 1 cup 0 point marinara

1 cup light shredded cheese

  • Preheat oven to 400. Spray a casserole dish with cooking spray

  • Combine all the ingredients for the meatballs and mix thoroughly. Make about 24 meatballs and put them in the casserole dish.

  • Bake for 30 minutes or until the meatballs are cooked through. Carefully drain the cooking liquid from the casserole dish.

  • Top with the sauce and cheese. Bake for an additional 10-15 minutes or until the cheese is melted.

  • Optional: I broiled for 3-4 minutes at the end to toast the cheese. Watch it carefully if you put it under the broiler. The cheese can burn easily.

8 Servings:

195 Calories

Recipe inspiration from

464 views0 comments

Recent Posts

See All


bottom of page