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  • Writer's pictureJenn Clayton

Mango Chicken Pasta

Updated: Aug 21, 2023

Tangy mango infused sauce makes this a warm weather pasta MUST make!!

Served with angel hair pasta and garnished with cilantro! Packed with flavor and protein!

Full recipe in video below


2 boneless chicken breasts or chicken tenders

pinch of garlic salt and pepper

1 small red sweet pepper chopped

1 small onion diced

SAUCE: 1 cup hot water

¼ cup brown sugar substitute (I used Lakanto)

¼ cup white vinegar

½ tsp. sriracha sauce (optional)

½ tsp. garlic

1 Tbsp. soy sauce

1 Tbsp. no sugar ketchup

4 teaspoons cornstarch

1 mango peeled and diced

NOODLES: ½ pound angel hair pasta cooked & drained


1 Tbsp. fresh cilantro chopped

  • Over medium heat, sauté onions and pepper in skillet for 1 minute.

  • Salt and pepper chicken breasts, then add to skillet.

  • Cook chicken about 3 minutes on both sides until brown.

  • Reduce heat to low and begin mixing sauce.

  • In a separate saucepan, combine all ingredients in sauce together (except cornstarch and mango) over medium heat.

  • Stir until mixture begins to boil.

  • Add cornstarch mixed with a little water and continue to cook over medium heat for 1 minute, stirring constantly.

  • Add mango to sauce and stir well until sauce thickens.

  • Pour mango sauce over chicken in skillet and increase heat to medium-low.

  • Cover and cook for 10 to 15 minutes until chicken breasts are tender.

  • Cook angel hair pasta in boiling water for 2 minutes. Drain.

  • Stir sauce and chicken well, then serve over angel hair pasta.

  • Garnish dish with fresh chopped cilantro.

4 Servings:

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Jerrod Hunkus
Jerrod Hunkus

I made this for our family dinner tonight and still can’t get over how delicious and easy this was! We will put this into our weekly rotation and can’t wait to try more of your recipes!

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