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  • Writer's pictureJenn Clayton

Low-Carb Taco Bowls

PACKED with protein and veggies!! A perfect meal prep pr easy lunch!!

Healthy recipe with fun, zesty flavors! Top your bowls with whatever sounds good!

Full recipe in video below!


  • 1 green bell pepper, diced

  • 1/2 onion, diced

  • 1 lb 96% ground beef

  • 1 packet taco seasoning

  • 4 cups Spinach + cabbage (or your favorite greens)

  • Salt and pepper

  • Salsa, avocado, tomatoes, olives, and any other toppings you love

  • In a large skillet, over medium heat, add your green pepper and onions to the pan. Cook until the onions are translucent.

  • Add your ground beef. Break it up and stir everything around. Continue to cook on low to medium heat, depending on your stove.

  • When the ground beef is just about done, add your taco seasoning. Stir until the ground beef, green peppers, and onions are coated.

  • When the ground beef is finished cooking, turn off the heat. Turn off the heat on the cauliflower rice, and start making your bowls.

  • Add a bunch of your favorite greens to your bowl first. We use spinach and/or cabbage usually depending on what is in the fridge. Add the ground beef, salsa

  • & black beans. Then add your favorite toppings!

4 Bowls:

262 Calories

Recipe inspiration from

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