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  • Writer's pictureJenn Clayton

Loaded Bacon Burger Bowls

A deconstructed bacon burger in a bowl!! A GREAT source of protein!!

Load your burger bowl with all of your FAVORITE burger toppings!! A delicious meal!!

Full recipe in video below


Ranch Sauce:

  • 2/3 cup light mayo

  • 1 Tbsp almond milk

  • 2 tsp lemon juice

  • 2 tsp nutritional yeast or cheesy flavor

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 2 tsp dried chives

  • 1/8-1/4 tsp salt or to taste


  • 8 slices center cut or turkey bacon

  • 1 medium onion diced

  • 1 cup white mushrooms sliced

  • 1 lb 96% ground beef

  • Salt

  • 1/4 tsp garlic powder

  • Butter lettuce or greens of choice

  • 1 cup cherry tomatoes

  • Sliced dill pickles no added sugar

  • Thinly sliced red onion

  • Ranch sauce above or low-fat Ranch

  1. In a large skillet, cook the bacon until crisp.

  2. Add the onions to the hot skillet and cook until translucent, then add mushrooms and continue to cook until softened. Push veggies to the side and add the beef and sprinkle everything with sea salt and garlic powder.

  3. Stir beef to brown and mix in the with mushrooms and onions. Once beef is browned, remove from heat.

  4. To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, red onions, and bacon. Top with the ranch sauce and serve right away. Enjoy!

6 Bowls:

289 Calories

18g Fat

6g Carbs

21g Protein

Recipe inspiration from

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