A deconstructed bacon burger in a bowl!! A GREAT source of protein!!
Load your burger bowl with all of your FAVORITE burger toppings!! A delicious meal!!
Full recipe in video below
RECIPE:
Ranch Sauce:
2/3 cup light mayo
1 Tbsp almond milk
2 tsp lemon juice
2 tsp nutritional yeast or cheesy flavor
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp dried chives
1/8-1/4 tsp salt or to taste
Bowls:
8 slices center cut or turkey bacon
1 medium onion diced
1 cup white mushrooms sliced
1 lb 96% ground beef
Salt
1/4 tsp garlic powder
Butter lettuce or greens of choice
1 cup cherry tomatoes
Sliced dill pickles no added sugar
Thinly sliced red onion
Ranch sauce above or low-fat Ranch
In a large skillet, cook the bacon until crisp.
Add the onions to the hot skillet and cook until translucent, then add mushrooms and continue to cook until softened. Push veggies to the side and add the beef and sprinkle everything with sea salt and garlic powder.
Stir beef to brown and mix in the with mushrooms and onions. Once beef is browned, remove from heat.
To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, red onions, and bacon. Top with the ranch sauce and serve right away. Enjoy!
6 Bowls:
289 Calories
18g Fat
6g Carbs
21g Protein
Recipe inspiration from paleorunningmomma.com