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  • Writer's pictureJenn Clayton

Italian Hot Dish

Updated: Oct 22, 2022

The perfect combination of pasta, Italian spices, mushrooms and ground beef! Oh! & cheese!!!

A healthy pasta recipe FULL of flavor!! Perfect comfort food for the entire family! Enjoy!

Full recipe in video below


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  • 1 pound lean ground beef (96% lean)

  • 1 cup sliced fresh mushrooms, divided

  • 1/2 cup chopped onion

  • 1/2 cup chopped green pepper

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/8 teaspoon pepper

  • 1 can (15 ounces) tomato sauce

  • 1/2 cup light shredded mozzarella cheese, divided

  • 2 tablespoons grated Parmesan cheese, divided

  1. Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.

  2. Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes.

  3. Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.

  4. Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.

6 Servings:

172 Calories

5g Fat

25g Carbs

17g Protein

Recipe inspiration from

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