I can't tell you how YUMMY this recipe is!! Full of flavor, protein and Spanish flair!
Top with avocado, cheese, salsa, sour cream- even fresh cilantro! Absolute MUST MAKE!!
Full recipe in video below!
RECIPE:
1 pound 96% ground beef
1 green bell pepper diced
1 onion diced
1 8 ounce can tomato sauce
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chili powder
1 cup long grain white rice
1 ½ cup water
Hit the saute button on the Instant Pot.
Add the ground beef and cook until brown, chopping into small pieces.
When the beef is done cooking, add all other ingredients to the pot. Stir to combine. Turn of the saute function.
Place lid on Instant Pot and turn the valve to sealing. Set pressure cooker to manual for 10 minutes.
Natural release for 5 minutes before using quick release.
Fluff rice with a fork and serve. You may want to add shredded cheese, sour cream, salsa, etc. when serving.
6 Servings:
233 Calories
Recipe inspiration from gracefullittlehoneybee.com