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  • Writer's pictureJenn Clayton

Homemade Basil Ravioli

Homemade- EASY basil ravioli!! Makes a GREAT meal prep and low in points!

Fill these homemade raviolis with anything!! Savory or sweet - the possibilities are endless!

Full recipe in video below!


3/4 cup low-fat ricotta cheese

1 ounce Parmesan cheese, grated and divided (about 1/4 cup)

1 tablespoon Pesto

1/2 teaspoon grated lemon rind

3/8 teaspoon black pepper, divided

1/4 teaspoon kosher salt, divided

16 square wonton wrappers, divided

1 large egg, lightly beaten

1 tablespoon extra-virgin olive oil, divided

3 garlic cloves, sliced

10 ounce baby spinach (about 8 cups)

2 teaspoons fresh lemon juice

Combine ricotta, 3 tablespoons Parmesan, 1 tablespoon pesto, 1/8 teaspoon pepper, and 1/8 teaspoon salt in a bowl. Arrange 8 wonton wrappers on a work surface (cover remaining wrappers to prevent drying). Moisten edge of wrappers with egg. Place 1 tablespoon ricotta mixture in center of each wrapper. Fold each wrapper in half, pressing well to seal edge. Cover with a damp towel to prevent drying. Repeat procedure with remaining wonton wrappers, remaining egg, and remaining ricotta mixture.

Bring a large saucepan filled with water to a boil. Carefully add ravioli to pan; cook 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.

Heat 1 tablespoon oil in a large skillet over medium; add garlic, and sauté 2 minutes. Stir in remaining 1/8 teaspoon salt and spinach until wilted. Stir in juice. Divide spinach mixture among 4 plates; top evenly with ravioli, remaining 1 tablespoon Parmesan, remaining & remaining 1/4 teaspoon pepper.

6 Servings:

177 Calories

Recipe inspiration from

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