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  • Writer's pictureJenn Clayton

Ham & Cheese Pockets

If you love Hot Pockets, you'll LOVE these homemade Ham & Cheese pockets!!

Change up the filling to make endless Hot Pocket dupes!! Really good!

Full recipe in video below!


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  • 1 teaspoon salt

  • 1 cup light butter, cold

  • 1 large egg

  • 2 tablespoons low-fat milk

  • 1 large egg, beaten (for brushing on top of the hand pies)

  • (optional) sesame seeds to sprinkle on top

Ingredients for the Filling:

  • ham (or other meats)

  • cheese (any kind you like)

  1. In a medium bowl, whisk together the flour, sugar, and salt.

  2. Cut the cold butter into lots of small chunks.

  3. Add the chunks of butter to the dry ingredients and combine using a pastry blender or your fingers, until the mixture resembles course crumbs.

  4. Mix in the egg and milk until combined.

  5. Form dough into a ball, wrap in Saran Wrap and refrigerate for 1 hour.

  6. Preheat oven to 350 degrees.

  7. Cut dough into 9 equal pieces. Roll out flat on a parchment lined baking sheet.

  8. Fill with ham and cheese and fold dough over to close the pocket.

  9. Sprinkle extra cheese over pockets and say with nonstick cooking spray.

  10. Bake at 350 degrees for 30 minutes or until cooked through and browned.

9 Pockets:

4 points (all plans)

140 Calories

Recipe inspiration from

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