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  • Writer's pictureJenn Clayton

Green Bean & Ground Beef Stir Fry

One of my ALL TIME FAVORITE stir fry recipes!! The flavors are delicious and it's full of veggies!

Pair with rice, potatoes, cauliflower rice & more! The possibilities are endless!!!

Full recipe in video below!


  • 1 pound 96% ground beef

  • 8 oz green beans trimmed and cut in half

  • 1/4 tsp red pepper flakes more or less to taste

  • 2 tsp fresh ginger grated

  • 2 cloves garlic minced

For the Marinade

  • 1/4 cup soy sauce

  • 4 cloves garlic finely minced or grated

  • 1 tablespoon sesame oil

  • 2 tablespoons Lakanto brown sugar (to order:

15% off with the code- JENNSWWJOURNEY

  • 1 tablespoon rice vinegar

  • 1 tablespoon ginger root grated

  • 1 tbsp Cornstarch

  • Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.

  • Heat a sauté pan over medium high heat. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.

  • Add beef, cook until browned.

  • Add green beans back to the pan, stir to combine.

  • Continue cooking until excess moisture has evaporated.

4 Servings:

248 Calories

Recipe inspiration from fox&

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