One of my ALL TIME FAVORITE stir fry recipes!! The flavors are delicious and it's full of veggies!
Pair with rice, potatoes, cauliflower rice & more! The possibilities are endless!!!
Full recipe in video below!
RECIPE:
1 pound 96% ground beef
8 oz green beans trimmed and cut in half
1/4 tsp red pepper flakes more or less to taste
2 tsp fresh ginger grated
2 cloves garlic minced
For the Marinade
1/4 cup soy sauce
4 cloves garlic finely minced or grated
1 tablespoon sesame oil
2 tablespoons Lakanto brown sugar (to order: https://bit.ly/3cRLTbg
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1 tablespoon rice vinegar
1 tablespoon ginger root grated
1 tbsp Cornstarch
Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.
Heat a sauté pan over medium high heat. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.
Add beef, cook until browned.
Add green beans back to the pan, stir to combine.
Continue cooking until excess moisture has evaporated.
4 Servings:
248 Calories
Recipe inspiration from fox&briar.com