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Feta Dill Chicken Burgers

Absolutely incredible, juicy burgers FULL of flavor!!

Pan fry or pop on the BBQ - these burgers are delish!!! Add your favorite Tzatiki sauce and enjoy!

Full recipe in video below!


  • 1 large egg, lightly beaten

  • 1 large shallot, minced

  • 2 tablespoons crushed Ritz crackers (5 crackers)

  • 2 tablespoons minced fresh dill

  • 3 garlic cloves, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 pound ground chicken

  • 1/2 cup finely crumbled feta cheese

  • 1 tablespoon oil

  • 4 hamburger buns, split

  • Refrigerated tzatziki sauce and sliced tomato, optional

Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.

Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill or pan fry, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.

4 Burgers:

5sp (blue & purple)

6sp (green)

274 Calories

**without bun or sauce**

Recipe inspiration from

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