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  • Writer's pictureJenn Clayton

Enchilada Casserole

Updated: Jul 13, 2022

Super easy, 4 ingredients and absolutely DELISH!! A MUST make recipe!!

Husband and kids approved!!! 15 minutes to prep and you have a PERFECT meal!!!

Full recipe in video below!


  • 1 lb. 96% ground beef

  • 1 ½ cups enchilada sauce, divided

  • 1 cup light shredded Mexican-blend cheese, divided

  • 8 (6-inch) low carb (1 point) tortillas

  • Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole- points & calories NOT included.

  • Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick spray.

  • Spread ¼ cup of enchilada sauce in a thin layer in the bottom of the baking dish. Set aside.

  • In a large skillet, cook beef until no longer pink. Drain off the excess fat, return the beef to the skillet, and stir in ¾ of the enchilada sauce and ½ cup of the cheese.

  • Arrange 4 of the tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.

  • Top with half of the meat mixture and drizzle with ¼ cup of enchilada sauce. Repeat layers one more time.

  • Cover with foil and bake for 30 minutes.

  • Uncover, sprinkle with remaining ½ cup of cheese, and bake for an additional 5-10 minutes (until cheese melts and the casserole is hot and bubbly).

  • Garnish with optional toppings, if desired, and serve!

8 Servings:

255 Calories

Recipe inspiration from

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