Updated: Jul 13
Super easy, 4 ingredients and absolutely DELISH!! A MUST make recipe!!
Husband and kids approved!!! 15 minutes to prep and you have a PERFECT meal!!!
Full recipe in video below!
1 lb. 96% ground beef
1 ½ cups enchilada sauce, divided
1 cup light shredded Mexican-blend cheese, divided
8 (6-inch) low carb (1 point) tortillas
Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole- points & calories NOT included.
Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick spray.
Spread ¼ cup of enchilada sauce in a thin layer in the bottom of the baking dish. Set aside.
In a large skillet, cook beef until no longer pink. Drain off the excess fat, return the beef to the skillet, and stir in ¾ of the enchilada sauce and ½ cup of the cheese.
Arrange 4 of the tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.
Top with half of the meat mixture and drizzle with ¼ cup of enchilada sauce. Repeat layers one more time.
Cover with foil and bake for 30 minutes.
Uncover, sprinkle with remaining ½ cup of cheese, and bake for an additional 5-10 minutes (until cheese melts and the casserole is hot and bubbly).
Garnish with optional toppings, if desired, and serve!
Recipe inspiration from theseasonedmom.com