Healthy, protein packed and loaded with goodness! Makes a GREAT on the go Breakfast!
Change up the protein and veggies to make different egg bites! Delicious!!
Full recipe in video below!
10 large eggs
1/4 cup milk of choice
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
3/4 cup shredded light mozzarella cheese
5 slices cooked center cut bacon , diced small
1 1/4 cups cooked finely chopped peppers, broccoli or veggie of your choice
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F. Coat a 12-slot muffin tin with nonstick cooking spray.
In a large bowl, whisk together the eggs, milk, and all the seasonings until well blended. Stir in the mozzarella cheese, bacon, and veggies.
Divide mixture evenly among the muffins cups, filling about 3/4 way full. Sprinkle the Parmesan cheese over the tops.
Bake until the eggs are set in the middle and golden around the edges, about 15-17 minutes.
Remove egg muffins from the slots, serve warm or let cool completely and store for later.
12 Egg Muffins:
1 point (blue & purple)
3 points (green)
Recipe inspiration from bellyful.com