• Jenn Clayton

Easy Healthy Lasagna

The perfect comfort food meal for the entire family! Yum!

Easy to make and really delicious!! Makes GREAT leftovers!!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE: 1 pound Italian seasoned ground turkey or regular ground turkey, chicken, or lean beef (I used the 99% lean ground turkey)- if using regular season with poultry seasoning

16 ounces (2 cups) marinara sauce- I recommend the skinnyish dish

1-1/2 cups low-fat cottage cheese (can use full fat or fat free)

1/4 cup shredded Parmesan cheese

1 teaspoon Italian seasoning

6 oven-ready lasagna noodles (can use gluten free)

4 ounces (1 heaping cup) light mozzarella, shredded (can use full fat or fat free)

Finely chopped fresh parsley, optional for garnish


  1. In a large skillet cook ground turkey & season if needed. Once cooked, stir in marinara sauce, set aside.

  2. Meanwhile, in a medium mixing bowl, combine cottage cheese, Parmesan cheese and Italian seasoning.

  3. Preheat oven to 350ºF and in an 8 x 8 to 8 x 11" baking dish that has been sprayed with nonstick cooking spray, layer 1/3 meat sauce (more sauce than meat), 2-3 noodles, and 1/2 cottage cheese mixture.

  4. Repeat layering process with meat sauce, noodles and then cottage cheese mixture.

  5. One more layer of meat sauce and then top with mozzarella.

  6. Cover with tin foil. Bake for 20 minutes at 350ºF. Remove tin foil and bake for another 10 minutes.

  7. Let rest for 10 minutes before serving. Enjoy a large serving! Makes 6 HUGE servings!

6 Servings:

4sp (blue & purple)

5sp (green)

263 Calories


Recipe inspiration from kimscravings.com



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