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  • Writer's pictureJenn Clayton

Danish Meatballs

These were REALLY good!!! Loved the creamy sauce!


These would be great with mashed potatoes! Clean recipe and really delicious!

Full recipe in YouTube video below

RECIPE:

1 pound 93% Ground Turkey

1/4 teaspoon Pepper

1 tablespoon Minced Onion

1/4 nonfat

Greek Yogurt

1/2 cup Breadcrumbs

1 Egg


SAUCE:

1 tablespoon Oil

1/4 cup Flour

2 cups Chicken Broth (or stock)

1 teaspoon Garlic Powder

1 cup nonfat Greek Yogurt


Preheat oven to 375. Line a cookie sheet with parchment paper.


Add all of the meatball ingredients to a bowl and mix well with hands. Form into meatballs- I had 15 meatballs. Bake for 20-30 minutes or until cooked through.


Add sauce ingredients to a small bowl and whisk until combined. Move to saucepan and cook over medium high heat until thickened.


Pour gravy over meatballs & ENJOY!



6 Servings:

4sp (blue & purple)

6sp (green)

231 calories per serving


Recipe inspiration from thegraciouspantry.com








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