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  • Writer's pictureJenn Clayton

Crockpot Lasagna

SO easy and major comfort food alert!!! Incredible recipe!!

Simple recipe but full of flavor! a true set it and forget it!

Full recipe in video below!


  • Cooking spray

  • 1 lb extra-lean ground beef- 96%

  • 1 yellow onion, diced

  • 2 cloves garlic, minced

  • 1/2 tsp each salt & pepper

  • 2 (650mL) jars tomato sauce - 0 point like the skinnyish dish

  • 12 lasagna noodles (can use either oven ready or normal)

  • 1 (475g) tub low-fat ricotta cheese

  • 2 cups light mozzarella cheese

  • 1/2 cup water

  • Chopped fresh basil or parsley, for garnish

  • In a large frying pan, brown the ground beef over med-high heat. When beef is almost cooked through, add onions, garlic, salt & pepper and 1 jar of tomato sauce, then stir to combine.

  • Spray slow cooker with cooking spray, then layer in a bit of meat sauce. Add lasagna noodles (you may need to break some into pieces to make them fit), then add some ricotta and mozzarella cheese, and more of the meat sauce. All layers should be about 1 inch thick. Repeat until the slow cooker is full - usually 3 layers total.

  • Pour the other jar of tomato sauce overtop of lasagna, then add mozzarella cheese to the top. Pour water in on the sides. Cook on high for 4 hours, or on low for 8 hours.

  • Garnish lasagna with basil and/or parsley, then serve and enjoy!

8 Servings:

8sp (all plans)

370 Calories

Recipe inspiration from

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