top of page
  • Writer's pictureJenn Clayton

Crockpot Hawaiian Chicken

Tropical flavors unite in this EASY crockpot meal!! Full of flavor and a must make!

Packed with protein and veggies! Pair with your favorite rice for a perfect meal!


  • 2 lb. chicken thighs boneless, skinless

  • salt and pepper

  • 2 red bell peppers sliced, seeds removed

  • ½ cup yellow onion diced

  • 2 cups pineapple cut into small cubes

  • 3 garlic cloves minced

  • ½ teaspoon fresh ginger grated

  • ¼ cup Lakanto Golden

  • 3 tablespoon soy sauce or sub tamari

  • 2 tablespoon honey

  • 2 tablespoon arrowroot or cornstarch

  • 2 tablespoon water

  • 2 tablespoon green onions or more to taste; chopped

  • Spray your crockpot with nonstick spray. Then, season the chicken with salt and pepper and place it into the bottom of the crockpot.

  • Add the bell peppers, onion, pineapple, garlic, ginger, and sugar to the crockpot as well. Next, whisk the soy sauce and honey together in a small bowl, then pour that over top of the chicken and veggies.

  • Cook the chicken on LOW for 4-5 hours. Then, whisk the arrowroot/cornstarch and water together to create a paste, and pour it into your crockpot, giving everything a good stir. Continue cooking for 30-40 more minutes until the sauce as thickened.

  • Serve chicken over rice or with your favorite vegetables and garnish with green onions. Enjoy!

6 Servings:

165 Calories

3g Fat

19g Carbs

15g Protein

*Chicken Only*

Recipe inspiration from

287 views1 comment

Recent Posts

See All

1 comentario

23 ago 2023

This recipe was amazing! Love, love!

Me gusta
bottom of page