Crock Pot Beef Stew
After a long day it's nice to come home to dinner ready to go! Not to mention comfort food!
This recipe is DELICIOUS!! True comfort food- hearty and WW friendly!!
Full recipe in video below!
1 tablespoon Oil
2 pound Chuck Roast- cut into bite size pieces
1/4 cup Flour
2 stalks Celery- chopped
3 large Carrots- peeled and chopped
1/2 cup froze Peas
5 Yukon Gold Potatoes- small- cut into bite size pieces
1 red Bell Pepper- seeded and diced
1 Onion- chopped
2 cloves Garlic- minced
2 teaspoons dried Thyme
1 tablespoon Parsley
2 tablespoons Tomato Paste
Salt & Pepper to taste
2 1/2 cups Beef Broth
1/2 cup Red Wine
Add beef to slow cooker and coat with flour. Add the remaining ingredients. Stir to mix.
Cook on low for 8 hours. If a thicker stew is desired, mix 1 tablespoon cornstarch in with 2 tablespoons water to create a slurry and add to stew. Stir and simmer until thickened.
5sp (blue & green)
Recipe inspiration from iamhomesteader.com