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  • Writer's pictureJenn Clayton

Crispy Potatoes, Eggs and Onion Skillet

Golden brown and perfectly seasoned AMAZING, easy Brekafast!! A MUST make!

Takes only 15 minutes to make!! Also, makes the perfect Brekafast for Dinner!!


  • 675 grams of Potatoes

  • 1 1/2 yellow onion (sliced thinly)

  • 2 tbs light butter

  • 3 large eggs

  • salt & pepper to taste

Add diced potatoes to a large bowl and microwave for 3 minutes to soften them.

Heat a large nonstick skillet over medium-high heat, butter, olive oil, and potatoes, and fry for 3-4 minutes until slightly golden.

Add in the sliced onion and cook for 2 minutes until slightly caramelized.4. Reduce the heat to medium heat, make two wells in between the pan-fried potatoes, crack 2 eggs, and cook until the eggs are done to your liking. (You can leave the egg yolk slightly runny but make sure the whites are cooked)

Season with salt & pepper and garnish with some spring onions, serve and enjoy!

3 Servings:

5 points

257 calories

6g fat

33g carbs

15g protein

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