Cheeseburger Soup

Everything you love about a good burger in soup!!! Creamy, hearty & delicious!

RECIPE:

• 1 pound ground beef - lean

• ¾ cup onion chopped

• ¾ cup carrots shredded

• ¾ cup celery diced

• 1 teaspoon dried basil

• 1 teaspoon dried parsley

• 4 tablespoons butter divided

• 3 cups chicken broth

• 4 cups peeled and diced potatoes

• ¼ cup all-purpose flour

• 2 cups cheddar cheese shredded - light

• 1 ½ cups milk low-fat

• Salt and pepper to taste

• ¼ cup sour cream- light

INSTRUCTIONS

• Brown the ground beef in a 3-quart saucepan.

• Add the butter, onion, shredded carrots, parsley, basil, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

• Add the broth, potatoes, and cooked beef to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until the potatoes are tender.

• Mix the flour and milk until dissolved.

• Add the roux to the soup, bring it to a boil, and cook for 2 minutes, stirring.

• Reduce the heat to low and stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese is melted.

  2 cups cheddar cheese, Salt and pepper

• Remove from heat and blend in the sour cream until smooth.

• Serve warm and enjoy!

  

  8 Servings:

• 4 points each

• 233 calories

• 9g fat

• 12g carbs

• 26g protein

Original Recipe: https://print.grow.me/aHR0cHM6Ly93d3cucG9ja2V0ZnJpZW5kbHlyZWNpcGVzLmNvbS93cHJtX3ByaW50L2NoZWVzZWJ1cmdlci1zb3Vw

YouTube Video: https://youtu.be/LyoE6Hztjvc