Super easy to make but creamy, delicious and WW friendly!!
Family (& husband) APPROVED!! Truly a decadent meal packed with protein!
Full recipe in video below!
RECIPE:
1 package (8oz) Fiber Gourmet Pasta (to order- https://www.netrition.com/cgi/goto.cgi?aid=4549
1 pound boneless, skinless Chicken Breast- cut into pieces
1 tablespoon Butter
3 coves Garlic- minced
4 ounces Sun-Dried Tomatoes- chopped (not in oil)
1/4 teaspoon Salt
1/8th teaspoon Pepper
1/2 teaspoon Paprika
1 teaspoon Italian Seasoning
1/2 teaspoon Onion Powder
1 1/2 cup Almond Milk
1/4 teaspoon Red Pepper Flakes
2 tablespoons Cornstarch
1/4 cup Parmesan Cheese
3/4 cup light Mozzarella
Cook Pasta per package instructions. Drain well.
Season the chicken with paprika, salt and pepper.
Meanwhile, melt the butter in a large skillet to medium-high heat. Add garlic, cook and stir in chicken- cook for 5 minutes or until lightly browned.
In a small bowl, whisk the almond milk and cornstarch until smooth.
Add cornstarch mixture to skillet along with sun-dried tomatoes, all seasonings, mozzarella and parmesan.
Bring to a boil, stirring constantly. Reduce heat to low and simmer for another 5 minutes.
Stir in cooked pasta, toss gently to coat. Remove from heat and serve immediately.
8 Servings:
5sp (green)
4sp (blue & purple)
-w/Fiber Gourmet Pasta-
Recipe inspiration from thepounddropper.com